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Division 5.1.1 Natural factors

United Kingdom

Original text. Later amendments are not shown.

The Ventoux region is distinguished by its specific geological and climatic characteristics.

The sandy-loamy clay soils make this region ideal for producing quality table grapes and wine.

The area has a Mediterranean type climate, which receives plenty of sunshine in summer and low rainfall. However, the influence of Mont Ventoux, which peaks at 1900 m, makes for colder temperatures at night. The mountain also protects the area from the mistral, the sometimes violent wind that predominates in the Rhône valley.

The low levels of humidity which result from the low annual rainfall have a prophylactic effect which is particularly suitable for growing vines.

Notes on Annex II

Footnotes

f1

Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (OJ L 343, 14.12.2012, p. 1).