# Commission Regulation (EU) No 506/2014 of 15 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Ethyl lauroyl arginate as a preservative in certain heat-treated meat products (Text with EEA relevance), Annex I

Extent: E+W+S+N.I.

Annex II to Regulation (EC) No 1333/2008 is amended as follows:
(1) In Part B, point 3 ‘Additives other than colours and sweeteners’, the following new entry is inserted after the entry for ‘E 242 Dimethyl dicarbonate’:
‘
E 243
Ethyl lauroyl arginate
’
(2) In Part E, in food category 08.2.2 ‘Heat treated processed meat’, the following new entry is inserted:
‘
E 243
Ethyl lauroyl arginate
160
Except emulsified sausages, smoked sausages and liver paste
’

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Source: https://www.legislation.gov.uk/eur/2014/506/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-506/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.