{
  "legislation": {
    "id": "eur/2014/519",
    "title": "Commission Regulation (EU) No 519/2014 of 16 May 2014 amending Regulation (EC) No 401/2006 as regards methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis (Text with EEA relevance)",
    "short_title": "Regulation (EU) No 519/2014 amending Regulation (EC) No 401/2006 as regards methods of sampling of large…",
    "citation": "EU Regulation No 519/2014",
    "type": "eur",
    "date": "2014-05-16",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-2014-519",
    "json_url": "https://openlegislation.uk/eu-regulation-2014-519.json"
  },
  "direction": "made_by",
  "changes": 13,
  "count": 1,
  "page": 1,
  "next": null,
  "results": [
    {
      "id": "eur/2006/401",
      "title": "Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2006-401",
      "changes": 13,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2014-519/changes/by-it.json?with=eur%2F2006%2F401"
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}