{
  "url": "https://openlegislation.uk/eu-regulation-2014-581/article-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-581/article-2.json",
  "legislation": "eur/2014/581",
  "legislation_title": "Commission Implementing Regulation (EU) No 581/2014 of 28 May 2014 entering a name in the register of protected designations of origin and protected geographical indications (Jambon sec de Corse/Jambon sec de Corse — Prisuttu (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-581",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": null,
  "text": "The undertakings L'Aziana Charcuterie Corse Nunzi Sauveur, Orezza Charcuterie La Castagniccia, Charcuterie Costa & Fils, Charcuterie Fontana, Salaisons Joseph Pantaloni, Charcuterie Passoni, Salaisons Sampiero, Salaisons réunies and Etablissements Semidei are authorised to continue to use the registered name ‘Jambon sec de Corse’/‘Jambon sec de Corse — Prisuttu’ (PDO) on a transitional basis until 27 April 2017.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/581/article/2",
    "retrieved_at": "2026-11-01T14:47:37.000070+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}