Annex IV SAMPLE PREPARATION AND REQUIREMENTS FOR METHODS OF ANALYSIS USED IN CONTROL OF THE LEVELS OF NON-DIOXIN-LIKE PCBS (PCB # 28, 52, 101, 138, 153, 180) IN CERTAIN FOODSTUFFSF1
United Kingdom Repealed
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- 1Applicable detection methods:
- 2Identification and confirmation of analytes of interest:
- 3Demonstration of performance of method:
- 4Limit of quantification:
- 5Quality control:
- 6Control of recoveries:
- 7Requirements for laboratories:
- 8Performance characteristics: Criteria for the sum of the six indicator PCBs at the maximum level:
- 9Reporting of results