# Commission Regulation (EU) No 59/2014 of 23 January 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide — sulphites (E 220-228) in aromatised wine-based products (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

Part E of Annex II to Regulation (EC) No 1333/2008 is amended a follows:
(1) In food category 14.2.7.1 ‘Aromatised wines’ the following entry is inserted after the entry for E 200-203:
‘
E 220-228
Sulphur dioxide — sulphites
200
(3)
(3):
Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
’
(2) In food category 14.2.7.2 ‘Aromatised wine-based drinks’ the following entry is inserted after the entry for E 200-203:
‘
E 220-228
Sulphur dioxide — sulphites
200
(3)
(3):
Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
’
(3) In food category 14.2.7.3 ‘Aromatised wine-product cocktails’ the following entry is inserted after the entry for E 200-203:
‘
E 220-228
Sulphur dioxide — sulphites
200
(3)
(3):
Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
’

---
Source: https://www.legislation.gov.uk/eur/2014/59/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-59/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.