{
  "url": "https://openlegislation.uk/eu-regulation-2014-601",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-601.json",
  "id": "eur/2014/601",
  "title": "Commission Regulation (EU) No 601/2014 of 4 June 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations (Text with EEA relevance)",
  "short_title": "Regulation (EU) No 601/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and…",
  "long_title": "Commission Regulation (EU) No 601/2014 of 4 June 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations (Text with EEA relevance)",
  "citation": "EU Regulation No 601/2014",
  "type": "eur",
  "year": "2014",
  "number": "601",
  "version": "current",
  "date": "2014-06-04",
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      "heading": "Introductory text",
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    {
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      "url": "https://openlegislation.uk/eu-regulation-2014-601/annex",
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  ],
  "outstanding_effects": [],
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  "provenance": {
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    "source_url": "https://www.legislation.gov.uk/eur/2014/601",
    "retrieved_at": "2026-11-01T14:47:35.725620+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}