Annex

United Kingdom

Annex II to Regulation (EC) No 1333/2008 is amended as follows:

(1)

Part A is amended as follows:

in Table 1, the entry for point 1 is replaced by the following:

‘

1 Unprocessed foods as defined in Article 3 of Regulation (EC) No 1333/2008, excluding meat preparations as defined by Regulation (EC) No 853/2004

’

(2)

in Part D, the entries for category 08. Meat are replaced by the following:

‘

08. Meat
08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004
08.2 Meat preparations as defined by Regulation (EC) No 853/2004
08.3 Meat products
08.3.1 Non-heat-treated meat products
08.3.2 Heat-treated meat products
08.3.3 Casings and coatings and decorations for meat
08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates
08.3.4.1 Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites and/or nitrates, salt and other components)
08.3.4.2 Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites and/or nitrates, salt and other components to the surface of the meat followed by a period of stabilisation/maturation)
08.3.4.3 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking)

’

(3)

Part E is amended as follows:

(a)

the entry for category 08.1 is deleted;
(b)

the title of category 08.1.1 is replaced by the following:

‘

08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004

’

(c)

Category 8.1.2 is amended as follows:

(i)

the title is replaced by the following:

‘

08.2 Meat preparations as defined by Regulation (EC) No 853/2004

’

(ii)

the entries for E 120, E 150a-d, E 262, E 300, E 301, E 302, E 325, E 326, E 330, E 331, E 332, E 333 and E 338-452 are replaced by the following:

‘

E 120 Cochineal, Carminic acid, Carmines 100 only breakfast sausages with a minimum cereal content of 6 %, burger meatwith a minimum vegetable and/or cereal content of 4 % mixed within the meat (in these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance), merguez type products, salsicha fresca, mici, butifarra fresca, longaniza fresca, chorizo fresco, cevapcici and pljeskavice
E 150a-d Caramels quantum satis only breakfast sausages with a minimum cereal content of 6 %, burger meatwith a minimum vegetable and/or cereal content of 4 % mixed within the meat (in these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance), merguez type products, salsicha fresca, mici, butifarra fresca, longaniza frescaand chorizo fresco
E 261 Potassium acetate quantum satis only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 262 Sodium acetates quantum satis only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 300 Ascorbic acid quantum satis only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 301 Sodium ascorbate quantum satis only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 302 Calcium ascorbate quantum satis only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 325 Sodium lactate quantum satis only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 326 Potassium lactate quantum satis only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 330 Citric acid quantum satis only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 331 Sodium citrates quantum satis only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 332 Potassium citrates quantum satis only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 333 Calcium citrates quantum satis only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 338-452 Phosphoric acid — phosphates — di — tri — and polyphosphates 5 000 (1) (4) only breakfast sausages: in this product, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving the product its typical appearance; Finnish grey salted Christmas ham burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat, Kasseler, Bräte, Surfleisch, toorvorst, šašlõkk,and ahjupraad

’

(iii)

the following entries are inserted in their numerical order:

‘

E 100 Curcumin 20 only merguez type products, salsicha fresca, butifarra fresca, longaniza fresca and chorizo fresco
E 160c Paprika extract 10 only merguez type products, salsicha fresca, butifarra fresca, longaniza fresca, chorizo fresco, bifteki, soutzoukaki and kebap
E 162 Beetroot red quantum satis only merguez type products, salsicha fresca, butifarra fresca, longaniza fresca and chorizo fresco
E 249-250 Nitrites 150 (7) (7') only lomo de cerdo adobado, pincho moruno, careta de cerdo adobada, costilla de cerdo adobada, Kasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, kiełbasa surowa biała, kiełbasa surowa metka, and tatar wołowy (danie tatarskie)
E 260 Acetic acid quantum satis only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 263 Calcium acetate quantum satis only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 270 Lactic acid quantum satis only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 327 Calcium Lactate quantum satis only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 401 Sodium alginate quantum satis only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap gyros and souvlaki
E 402 Potassium alginate quantum satis only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap gyros and souvlaki
E 403 Ammonium alginate quantum satis only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap gyros and souvlaki
E 404 Calcium alginate quantum satis only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki
E 407 Carrageenan quantum satis only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki,
E 407a Processed euchema seaweed quantum satis only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki
E 410 Locust bean gum quantum satis only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki
E 412 Guar gum quantum satis only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki
E 413 Tragacanth quantum satis only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki
E 415 Xanthan gum quantum satis only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki
E 500 Sodium carbonates quantum satis only poultry meat preparations, mici, bifteki, soutzoukaki, kebap, seftalia, ćevapčići and pljeskavice
E 1414 Acetylated distarch phosphate quantum satis only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together, gyros, souvlaki, bifteki, soutzoukaki, kebap and seftalia
E 1442 Hydroxy propyl distarch phosphate quantum satis only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together, gyros, souvlaki, bifteki, soutzoukaki, kebap and seftalia
(7): Maximum amount that may be added during manufacturing
(7'): Maximum amount is expressed as Sodium nitrite

’

(d)

the title of category 08.2 is replaced by the following:

‘

08.3 Meat products

’
(e)

the title of category 08.2.1 is replaced by the following:

‘

08.3.1 Non-heat–treated meat products

’
(f)

the title of category 08.2.2 is replaced by the following:

‘

08.3.2 Heat–treated meat products

’
(g)

the title of category 08.2.3 is replaced by the following:

‘

08.3.3 Casings and coatings and decorations for meat

’
(h)

the title of category 08.2.4 is replaced by the following:

‘

08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates

’
(i)

the title of category 08.2.4.1 is replaced by the following:

‘

08.3.4.1 Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites and/or nitrates, salt and other components)

’

(j)

the title of category 08.2.4.2 is replaced by the following:

‘

08.3.4.2 Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites and/or nitrates, salt and other components to the surface of the meat followed by a period of stabilisation/maturation)

’

(k)

the title of category 08.2.4.3 is replaced by the following:

‘

08.3.4.3 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking)

’

08.	Meat
08.1	Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004
08.2	Meat preparations as defined by Regulation (EC) No 853/2004
08.3	Meat products
08.3.1	Non-heat-treated meat products
08.3.2	Heat-treated meat products
08.3.3	Casings and coatings and decorations for meat
08.3.4	Traditionally cured meat products with specific provisions concerning nitrites and nitrates
08.3.4.1	Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites and/or nitrates, salt and other components)
08.3.4.2	Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites and/or nitrates, salt and other components to the surface of the meat followed by a period of stabilisation/maturation)
08.3.4.3	Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking)

E 120	Cochineal, Carminic acid, Carmines	100		only breakfast sausages with a minimum cereal content of 6 %, burger meatwith a minimum vegetable and/or cereal content of 4 % mixed within the meat (in these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance), merguez type products, salsicha fresca, mici, butifarra fresca, longaniza fresca, chorizo fresco, cevapcici and pljeskavice
E 150a-d	Caramels	quantum satis		only breakfast sausages with a minimum cereal content of 6 %, burger meatwith a minimum vegetable and/or cereal content of 4 % mixed within the meat (in these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance), merguez type products, salsicha fresca, mici, butifarra fresca, longaniza frescaand chorizo fresco
E 261	Potassium acetate	quantum satis		only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 262	Sodium acetates	quantum satis		only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 300	Ascorbic acid	quantum satis		only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 301	Sodium ascorbate	quantum satis		only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 302	Calcium ascorbate	quantum satis		only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 325	Sodium lactate	quantum satis		only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 326	Potassium lactate	quantum satis		only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 330	Citric acid	quantum satis		only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 331	Sodium citrates	quantum satis		only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 332	Potassium citrates	quantum satis		only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 333	Calcium citrates	quantum satis		only gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 338-452	Phosphoric acid — phosphates — di — tri — and polyphosphates	5 000	(1) (4)	only breakfast sausages: in this product, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving the product its typical appearance; Finnish grey salted Christmas ham burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat, Kasseler, Bräte, Surfleisch, toorvorst, šašlõkk,and ahjupraad

E 100	Curcumin	20		only merguez type products, salsicha fresca, butifarra fresca, longaniza fresca and chorizo fresco
E 160c	Paprika extract	10		only merguez type products, salsicha fresca, butifarra fresca, longaniza fresca, chorizo fresco, bifteki, soutzoukaki and kebap
E 162	Beetroot red	quantum satis		only merguez type products, salsicha fresca, butifarra fresca, longaniza fresca and chorizo fresco
E 249-250	Nitrites	150	(7) (7')	only lomo de cerdo adobado, pincho moruno, careta de cerdo adobada, costilla de cerdo adobada, Kasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, kiełbasa surowa biała, kiełbasa surowa metka, and tatar wołowy (danie tatarskie)
E 260	Acetic acid	quantum satis		only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 263	Calcium acetate	quantum satis		only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 270	Lactic acid	quantum satis		only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 327	Calcium Lactate	quantum satis		only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
E 401	Sodium alginate	quantum satis		only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap gyros and souvlaki
E 402	Potassium alginate	quantum satis		only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap gyros and souvlaki
E 403	Ammonium alginate	quantum satis		only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap gyros and souvlaki
E 404	Calcium alginate	quantum satis		only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki
E 407	Carrageenan	quantum satis		only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki,
E 407a	Processed euchema seaweed	quantum satis		only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki
E 410	Locust bean gum	quantum satis		only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki
E 412	Guar gum	quantum satis		only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki
E 413	Tragacanth	quantum satis		only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki
E 415	Xanthan gum	quantum satis		only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki
E 500	Sodium carbonates	quantum satis		only poultry meat preparations, mici, bifteki, soutzoukaki, kebap, seftalia, ćevapčići and pljeskavice
E 1414	Acetylated distarch phosphate	quantum satis		only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together, gyros, souvlaki, bifteki, soutzoukaki, kebap and seftalia
E 1442	Hydroxy propyl distarch phosphate	quantum satis		only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together, gyros, souvlaki, bifteki, soutzoukaki, kebap and seftalia
	(7): Maximum amount that may be added during manufacturing
	(7'): Maximum amount is expressed as Sodium nitrite