{
  "url": "https://openlegislation.uk/eu-regulation-2014-601/article-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-601/article-2.json",
  "legislation": "eur/2014/601",
  "legislation_title": "Commission Regulation (EU) No 601/2014 of 4 June 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-601",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": null,
  "text": "This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/601/article/2",
    "retrieved_at": "2026-11-01T14:47:35.725620+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}