{
  "url": "https://openlegislation.uk/eu-regulation-2014-601/signature",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-601/signature.json",
  "legislation": "eur/2014/601",
  "legislation_title": "Commission Regulation (EU) No 601/2014 of 4 June 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-601",
  "path": "signature",
  "kind": "signature",
  "number": null,
  "heading": "Signature",
  "text": "This Regulation shall be binding in its entirety and directly applicable in all Member States.\nDone at Brussels, 4 June 2014.\nFor the Commission\nThe President\nJosé Manuel Barroso",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/601/signature",
    "retrieved_at": "2026-11-01T14:47:35.725620+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}