OpenLegislation

Division (1) In Annex I to Regulation (EC) No 555/2008, Part B is replaced by the following:

United Kingdom

Original text. Later amendments are not shown.

‘B.

FINANCIAL YEARS 2014-2018

Member Statef1:

Periodf2 Date of submission: Revision number:

If modification requested by the Commission/modification requested by the Member Statef3

  1. A..

    Description of the measures proposed as well as their quantified objectives

    1. (a)

      Single Payment Scheme support in accordance with Article 103o of Regulation (EC) No 1234/2007

      Introduced in the support programme: yes/no:

    2. (b)
      1. (i)

        Promotion on third-country market in accordance with Article 103p of Regulation (EC) No 1234/2007:

        Introduced in the support programme: yes/no, if yes:

        Description of the measures proposed:

        Quantified objectives:

        State aid:

      2. (ii)

        Promotion in Member States in accordance with Article 45(1)(a) of Regulation (EU) No 1308/2013:

        Introduced in the support programme: yes/no, if yes:

        Description of the measures proposed:

        Quantified objectives:

        State aid:

    3. (c)
      1. (i)

        Restructuring and conversion of vineyard in accordance with Article 103q of Regulation (EC) No 1234/2007:

        Introduced in the support programme: yes/no, if yes:

        Description of the measures proposed:

        Quantified objectives:

      2. (ii)

        Replanting of vineyard for health or phytosanitary reasons in accordance with 46(3)c of Regulation (EU) No 1308/2013:

        Introduced in the support programme: yes/no, if yes:

        Description of the measures proposed:

        Quantified objectives:

    4. (d)

      Green harvesting in accordance with Article 103r of Regulation (EC) No 1234/2007:

      Introduced in the support programme: yes/no, if yes:

      Description of the measures proposed:

      Quantified objectives:

    5. (e)

      Mutual funds in accordance with Article 103s of Regulation (EC) No 1234/2007:

      Introduced in the support programme: yes/no, if yes:

      Description of the measures proposed:

      Quantified objectives:

    6. (f)

      Harvest insurance in accordance with Article 103t of Regulation (EC) No 1234/2007:

      Introduced in the support programme: yes/no, if yes:

      Description of the measures proposed:

      Quantified objectives:

      State aid:

    7. (g)

      Investments in enterprises in accordance with Article 103u of Regulation (EC) No 1234/2007:

      Introduced in the support programme: yes/no, if yes:

      Description of the measures proposed:

      Quantified objectives:

      State aid:

    8. (h)

      Innovation in the wine sector in accordance with Article 51 of Regulation (EU) No 1308/2013:

      Introduced in the support programme: yes/no, if yes:

      Description of the measures proposed:

      Quantified objectives:

    9. (i)

      By-product distillation in accordance with Article 103v of Regulation (EC) No 1234/2007:

      Introduced in the support programme: yes/no, if yes:

      Description of the measures proposed (including level of the aid):

      Quantified objectives:

  2. B..

    Results of consultations held

  3. C..

    Appraisal showing the expected technical, economic, environmental and social impactf4

  4. D..

    Schedule for implementing the measures

  5. E..

    General financing table given in the format of Annex II (revision number to be specified)

  6. F..

    Criteria and quantitative indicators to be used for monitoring and evaluation

    Steps taken to ensure that the programmes are implemented appropriately and effectively

  7. G..

    Designation of competent authorities and bodies responsible for implementing the programme ’

Annotations

Footnotes

f1

Publications Office acronym to be used.

f2

Wine years.

f3

Strikethrough the wrong element.

f4

Member States referred to in Article 103o(4) of Regulation (EC) No 1234/2007 shall not have an obligation to fill point C and F.’