Division 2.3 Drying and storage of the sampleF1 F2 F3

United Kingdom

~~Drying of the samples shall begin as soon as possible and, in any case, within 48 hours using any method below 70 °C.~~

~~Samples shall be dried to a constant weight and to a moisture content of between 8 % and 13 %.~~

~~After drying, the samples shall be stored without crushing them at below 25 °C in a dark place.~~

Annotations

F1: Regulation revoked (E.) (1.1.2024) by The Agriculture (Delinked Payments and Consequential Provisions) (England) Regulations 2023 (S.I. 2023/1430), reg. 1(2)(a), Sch. 3 para. 1 Table 1 (with Sch. 3 Pt. 2)
F2: Inserted by Commission Delegated Regulation (EU) 2017/1155 of 15 February 2017 amending Delegated Regulation (EU) No 639/2014 as regards the control measures relating to the cultivation of hemp, certain provisions on the greening payment, the payment for young farmers in control of a legal person, the calculation of the per unit amount in the framework of voluntary coupled support, the fractions of payment entitlements and certain notification requirements relating to the single area payment scheme and the voluntary coupled support, and amending Annex X to Regulation (EU) No 1307/2013 of the European Parliament and of the Council.
F3: Annex 3 omitted (N.I.) (24.2.2025) by virtue of The Farm Sustainability (Transitional Provisions) Regulations (Northern Ireland) 2025 (S.R. 2025/33), regs. 1, 10

F4: Word in Annex 3 heading omitted (31.1.2020) by virtue of The Rules for Direct Payments to Farmers (Amendment) Regulations 2020 (S.I. 2020/91), regs. 1(2), 17(a)