Division 1 The technical documentation referred to in Article 3(1)(a)(iii) shall include at minimum:

the name and address of the supplier;

a general description of the appliance model, sufficient for it to be unequivocally and easily identified, including the supplier’s model identifier (i.e. the code, usually alphanumeric) which distinguishes a specific domestic oven model from other models with the same trade mark or supplier’s name and with different declared values for any of the parameters included in the label for the domestic oven (point 1 of Annex III);

technical parameters for measurements as follows:

1. (i)

   the number of cavities; the volume of each cavity; the heat source(s) per cavity; the heating function(s) (conventional and/or the forced air convection) per cavity;

2. (ii)

   the energy consumption per cycle for each cavity if available in conventional mode and in fan-forced convection mode; the measured energy consumption shall be expressed in kWh (electric and gas ovens) and in MJ (gas ovens), rounded to the second decimal place;

3. (iii)

   the energy efficiency index (EEI_cavity) for each cavity of the domestic oven calculated in accordance with point 1 of Annex II and rounded to the first decimal place;

4. (iv)

   the energy efficiency class for each cavity of the domestic oven as defined in Table 1 of Annex I;

a copy of the calculation and the results of the calculations performed in accordance with Annex II;

where appropriate, the references of the F1designated standards applied;

where appropriate, the other technical standards and specifications used;

identification and signature of the person empowered to bind the supplier.