# Commission Regulation (EU) No 66/2014 of 14 January 2014 implementing Directive 2009/125/EC of the European Parliament and of the Council with regard to ecodesign requirements for domestic ovens, hobs and range hoods (Text with EEA relevance), Division 2.2.1: Domestic electric hobs

Extent: E+W+S+N.I.

Table 5a
Information for domestic electric hobs
Symbol
Value
Unit
Model identification
Type of hob
Number of cooking zones and/or areas
X
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)
For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm
Ø
X,X
cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm
L
W
X,X
X,X
cm
Energy consumption per cooking zone or area calculated per kg
ECelectric cooking
X,X
Wh/kg
Energy consumption for the hob calculated per kg
ECelectric hob
X,X
Wh/kg

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Source: https://www.legislation.gov.uk/eur/2014/66/annex/I/division/2/division/2.2/division/2.2.1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-66/annex-I/division-2/division-2.2/division-2.2.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.