OpenLegislation

Division 4 Description

United Kingdom

Original text. Later amendments are not shown.

  1. 4.1Description of the product to which the name under point 1 applies, including its main physical, chemical, microbiological or organoleptic characteristics showing the product's specific character (Article 7(2) of this Regulation)
  2. 4.2Description of the production method of the product to which the name under point 1 applies that the producers must follow including, where appropriate, the nature and characteristics of the raw materials or ingredients used, and the method by which the product is prepared (Article 7(2) of this Regulation)
  3. 4.3Description of the key elements establishing the product's traditional character (Article 7(2) of this Regulation)

Notes on Annex II

Textual amendments

F1

Words in Annex 2 substituted (31.12.2020) by The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1637), regs. 1(7), 23(17)(a)

F2

Words in Annex 2 substituted (31.12.2020) by The Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1637), regs. 1(7), 23(17)(b)