{
  "url": "https://openlegislation.uk/eu-regulation-2014-668/annex-II/division-4/division-4.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-668/annex-II/division-4/division-4.2.json",
  "legislation": "eur/2014/668",
  "legislation_title": "Commission Implementing Regulation (EU) No 668/2014 of 13 June 2014 laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-668",
  "path": "annex/II/division/4/division/4.2",
  "kind": "division",
  "number": "4.2",
  "heading": "Description of the production method of the product to which the name under point 1 applies that the producers must follow including, where appropriate, the nature and characteristics of the raw materials or ingredients used, and the method by which the product is prepared (Article 7(2) of this Regulation)",
  "text": "…",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/668/annex/II/division/4/division/4.2",
    "retrieved_at": "2026-11-01T14:47:32.341120+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}