# Commission Implementing Regulation (EU) No 668/2014 of 13 June 2014 laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs, Division 1: Agricultural products intended for the human consumption listed in Annex I to the Treaty

Extent: E+W+S+N.I.

Class 1.1. Fresh meat (and offal)
Class 1.2. Meat products (cooked, salted, smoked, etc.)
Class 1.3. Cheeses
Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.)
Class 1.5. Oils and fats (butter, margarine, oil, etc.)
Class 1.6. Fruit, vegetables and cereals fresh or processed
Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
Class 1.8. other products listed in Annex I to the Treaty (spices etc.)

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Source: https://www.legislation.gov.uk/eur/2014/668/annex/XI/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-668/annex-XI/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.