# Commission Implementing Regulation (EU) No 668/2014 of 13 June 2014 laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs, Division I: Designations of Origin and Geographical indications

Extent: E+W+S+N.I.

Class 2.1. beer,
Class 2.2. chocolate and derived products,
Class 2.3. bread, pastry, cakes, confectionery, biscuits and other baker's wares
Class 2.4. beverages made from plant extracts,
Class 2.5. pasta,
Class 2.6. salt,
Class 2.7. natural gums and resins,
Class 2.8. mustard paste,
Class 2.9. hay,
Class 2.10. essential oils,
Class 2.11. cork,
Class 2.12. cochineal,
Class 2.13. flowers and ornamental plants,
Class 2.14. cotton,
Class 2.15. wool,
Class 2.16. wicker,
Class 2.17. scutched flax,
Class 2.18. leather,
Class 2.19. fur,
Class 2.20. feather ,
Class 2.20a. rush

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Source: https://www.legislation.gov.uk/eur/2014/668/annex/XI/division/2/division/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-668/annex-XI/division-2/division-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.