# Commission Regulation (EU) No 696/2014 of 24 June 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats (Text with EEA relevance), Signature

Extent: E+W+S+N.I.

This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 24 June 2014.
For the Commission
The President
José Manuel Barroso

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Source: https://www.legislation.gov.uk/eur/2014/696/signature (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-696/signature
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.