{
  "url": "https://openlegislation.uk/eu-regulation-2014-78/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-78/article-1.json",
  "legislation": "eur/2014/78",
  "legislation_title": "Commission Delegated Regulation (EU) No 78/2014 of 22 November 2013 amending Annexes II and III to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-78",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "The introductory sentence in point 1 of Annex II to Regulation (EU) No 1169/2011 is replaced by the following:\n1.. ‘Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/78/article/1",
    "retrieved_at": "2026-11-01T14:47:58.670427+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}