# Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food (Text with EEA relevance), Division: GLUTEN-FREE

Extent: E+W+S+N.I.

The statement ‘gluten-free’ may only be made where the food as sold to the final consumer contains no more than 20 mg/kg of gluten.

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Source: https://www.legislation.gov.uk/eur/2014/828/annex/division/A/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-828/annex/division-A/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.