# Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food (Text with EEA relevance), Division: VERY LOW GLUTEN

Extent: E+W+S+N.I.

The statement ‘very low gluten’ may only be made where the food, consisting of or containing one or more ingredients made from wheat, rye, barley, oats or their crossbred varieties which have been specially processed to reduce the gluten content, contains no more than 100 mg/kg of gluten in the food as sold to the final consumer.

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Source: https://www.legislation.gov.uk/eur/2014/828/annex/division/A/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-828/annex/division-A/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.