# Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food (Text with EEA relevance), Division B: Additional requirements for food containing oats

Extent: E+W+S+N.I.

Oats contained in a food presented as gluten-free or very low gluten must have been specially produced, prepared and/or processed in a way to avoid contamination by wheat, rye, barley, or their crossbred varieties and the gluten content of such oats cannot exceed 20 mg/kg.

---
Source: https://www.legislation.gov.uk/eur/2014/828/annex/division/B (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-828/annex/division-B
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.