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Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food (Text with EEA relevance)

Article 1 Scope and subject matter

United Kingdom

Original text. Later amendments are not shown.

This Regulation applies to the provision of information to consumers on the absence or reduced presence of gluten in food.

← Introduction

Article 1

Legislation: Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food (Text with EEA relevance)
Citation: EU Regulation No 828/2014, article 1
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright