{
  "url": "https://openlegislation.uk/eu-regulation-2014-855/annex-II/division-3/division-3.6",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-855/annex-II/division-3/division-3.6.json",
  "legislation": "eur/2014/855",
  "legislation_title": "Commission Implementing Regulation (EU) No 855/2014 of 4 August 2014 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Robiola di Roccaverano (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-855",
  "path": "annex/II/division/3/division/3.6",
  "kind": "division",
  "number": "3.6",
  "heading": "Specific rules concerning slicing, grating, packaging, etc.",
  "text": "The cheeses must be packed in the production area, since the cheese's lack of a rind and its fresh and soft body expose it to the risk of dehydration, oxidation and deterioration of the fat content. In addition, because of its lack of a rind at the time of production, the cheese cannot be indelibly marked.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/855/annex/II/division/3/division/3.6",
    "retrieved_at": "2026-11-01T14:47:23.677477+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}