# Commission Implementing Regulation (EU) No 855/2014 of 4 August 2014 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Robiola di Roccaverano (PDO)), Division 5.2: Specificity of the product

Extent: E+W+S+N.I.

‘Robiola di Roccaverano’ is a small, soft, rindless cheese. It is distinguished by its white paste, without holes. Its texture ranges from soft and creamy to compact and solid and it melts in the mouth, leaving a pleasant flavour and an aftertaste that ranges from green grass/medicinal plants to a more defined and pungent taste, reminiscent of toasted hazelnuts and the whiff of goat.

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Source: https://www.legislation.gov.uk/eur/2014/855/annex/II/division/5/division/5.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-855/annex-II/division-5/division-5.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.