# Commission Delegated Regulation (EU) No 907/2014 of 11 March 2014 supplementing Regulation (EU) No 1306/2013 of the European Parliament and of the Council with regard to paying agencies and other bodies, financial management, clearance of accounts, securities and use of euro, Division 2: In the case of boned meat, the presence of the lots selected and their composition shall be verified on the spot by:

Extent: E+W+S+N.I.

identifying the lots and pallets and verifying the number of boxes,
checking the weight of 10 % of the pallets or containers,
checking the weight of 10 % of the boxes from each pallet weighed,
visually checking the contents of the boxes and the condition of the packaging in each box.
The pallets shall be chosen having regard to the different cuts in store.

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Source: https://www.legislation.gov.uk/eur/2014/907/annex/ii/division/b/division/iv/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-907/annex-ii/division-b/division-iv/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.