# Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature, Division 1: DEFINITION

Extent: E+W+S+N.I.

Dry soluble residue content (Brix value, determined by refractometry) means the percentage weight of sucrose in an aqueous solution of sucrose which, under given conditions, has the same refractive index as the product analysed.

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Source: https://www.legislation.gov.uk/eur/2014/974/annex/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-974/annex/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.