{
  "url": "https://openlegislation.uk/eu-regulation-2014-974/annex/division-3/division-3.1/division-3.1.5",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-974/annex/division-3/division-3.1/division-3.1.5.json",
  "legislation": "eur/2014/974",
  "legislation_title": "Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-974",
  "path": "annex/division/3/division/3.1/division/3.1.5",
  "kind": "division",
  "number": "3.1.5",
  "heading": "Dry products or products containing whole fruit or pieces of fruit",
  "text": "Cut the laboratory sample — or part of it — into small pieces, remove stones or pips and cores and mix carefully.\nWeigh 10 to 20 g of the product to the nearest 0,01 g in a beaker.\nAdd distilled water corresponding to five times the weight of the product.\nHeat in a bath of boiled water for 30 minutes stirring occasionally with a glass rod.\nWhen cool, continue as described in point 3.1.3.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/974/annex/division/3/division/3.1/division/3.1.5",
    "retrieved_at": "2026-11-01T14:47:19.037211+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}