# Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature, Division 3.1.5: Dry products or products containing whole fruit or pieces of fruit

Extent: E+W+S+N.I.

Cut the laboratory sample — or part of it — into small pieces, remove stones or pips and cores and mix carefully.
Weigh 10 to 20 g of the product to the nearest 0,01 g in a beaker.
Add distilled water corresponding to five times the weight of the product.
Heat in a bath of boiled water for 30 minutes stirring occasionally with a glass rod.
When cool, continue as described in point 3.1.3.

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Source: https://www.legislation.gov.uk/eur/2014/974/annex/division/3/division/3.1/division/3.1.5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-974/annex/division-3/division-3.1/division-3.1.5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.