{
  "url": "https://openlegislation.uk/eu-regulation-2014-974/annex/division-3/division-3.1/division-3.1.6",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-974/annex/division-3/division-3.1/division-3.1.6.json",
  "legislation": "eur/2014/974",
  "legislation_title": "Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-974",
  "path": "annex/division/3/division/3.1/division/3.1.6",
  "kind": "division",
  "number": "3.1.6",
  "heading": "Products containing alcohol",
  "text": "Weigh about 100 g of the sample to the nearest 0,01 g in a tared beaker.\nPlace the beaker in a bath of boiled water for 30 minutes, stirring occasionally with a glass rod, and add distilled water if necessary.\nWhere the alcohol content exceeds about 5 % mass add more distilled water and heat again in the bath of boiled water for 45 minutes.\nAfter cooling weigh the final contents of the vessel, filter if necessary, and continue with the determination.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/974/annex/division/3/division/3.1/division/3.1.6",
    "retrieved_at": "2026-11-01T14:47:19.037211+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}