# Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature, Division 3.1.6: Products containing alcohol

Extent: E+W+S+N.I.

Weigh about 100 g of the sample to the nearest 0,01 g in a tared beaker.
Place the beaker in a bath of boiled water for 30 minutes, stirring occasionally with a glass rod, and add distilled water if necessary.
Where the alcohol content exceeds about 5 % mass add more distilled water and heat again in the bath of boiled water for 45 minutes.
After cooling weigh the final contents of the vessel, filter if necessary, and continue with the determination.

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Source: https://www.legislation.gov.uk/eur/2014/974/annex/division/3/division/3.1/division/3.1.6 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-974/annex/division-3/division-3.1/division-3.1.6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.