{
  "url": "https://openlegislation.uk/eu-regulation-2014-974/annex/division-5/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-974/annex/division-5/division-1.json",
  "legislation": "eur/2014/974",
  "legislation_title": "Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-974",
  "path": "annex/division/5/division/1",
  "kind": "division",
  "number": null,
  "heading": "Source of the precision data",
  "text": "The precision data were determined from an inter-laboratory test that was carried out in 1999/2000 with the participation of the European Customs Laboratories.\nThe evaluation of the precision data was performed according to ISO 5725.\nTable 2\nPrecision data\nSample name\nNumber of laboratories\nMean (°Brix)\nRepeatability limit r (%)\nReproducibility limit R (%)\nFruit cocktail\n11\n18,9\n3,0\n4,7\nPineapple\n10\n19,4\n1,7\n1,7\nApple compote\n12\n19,5\n2,0\n2,7\nTropical fruit\n9\n12,8\n2,9\n4,0\nStrawberry jam\n12\n59,8\n4,0\n7,2\nApple juice\n12\n11,1\n1,4\n4,7\nOrange juice concentrate\n9\n65,2\n1,3\n2,6\nPowder orange juice\n11\n99,8\n2,3\n5,3",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/974/annex/division/5/division/1",
    "retrieved_at": "2026-11-01T14:47:19.037211+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}