# Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature, Division: Source of the precision data

Extent: E+W+S+N.I.

The precision data were determined from an inter-laboratory test that was carried out in 1999/2000 with the participation of the European Customs Laboratories.
The evaluation of the precision data was performed according to ISO 5725.
Table 2
Precision data
Sample name
Number of laboratories
Mean (°Brix)
Repeatability limit r (%)
Reproducibility limit R (%)
Fruit cocktail
11
18,9
3,0
4,7
Pineapple
10
19,4
1,7
1,7
Apple compote
12
19,5
2,0
2,7
Tropical fruit
9
12,8
2,9
4,0
Strawberry jam
12
59,8
4,0
7,2
Apple juice
12
11,1
1,4
4,7
Orange juice concentrate
9
65,2
1,3
2,6
Powder orange juice
11
99,8
2,3
5,3

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Source: https://www.legislation.gov.uk/eur/2014/974/annex/division/5/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-974/annex/division-5/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.