{
  "url": "https://openlegislation.uk/eu-regulation-2015-1005/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2015-1005/annex.json",
  "legislation": "eur/2015/1005",
  "legislation_title": "Commission Regulation (EU) 2015/1005 of 25 June 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2015-1005",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "The Annex to Regulation (EC) No 1881/2006 is amended as follows:\n(1) Subsection 3.1 (Lead) is replaced by the following:\n‘\n3.1\nLead\n3.1.1\nRaw milk (6), heat-treated milk and milk for the manufacture of milk-based products\n0,020\n3.1.2\nInfant formulae and follow-on formulae\nmarketed as powder (8) (29)\n0,050\nmarketed as liquid (8) (29)\n0,010\n3.1.3\nProcessed cereal-based foods and baby foods for infants and young children (3) (29) other than 3.1.5\n0,050\n3.1.4\nFoods for special medical purposes (9) intended specifically for infants and young children\nmarketed as powder (29)\n0,050\nmarketed as liquid (29)\n0,010\n3.1.5\nDrinks for infants and young children labelled and sold as such, other than those mentioned in 3.1.2 and 3.1.4\nmarketed as liquids or to be reconstituted following instructions of the manufacturer including fruit juices (4)\n0,030\nto be prepared by infusion or decoction (29)\n1,50\n3.1.6\nMeat (excluding offal) of bovine animals, sheep, pig and poultry (6)\n0,10\n3.1.7\nOffal of bovine animals, sheep, pig and poultry (6)\n0,50\n3.1.8\nMuscle meat of fish (24) (25)\n0,30\n3.1.9\nCephalopods (52)\n0,30\n3.1.10\nCrustaceans (26) (44)\n0,50\n3.1.11\nBivalve molluscs (26)\n1,50\n3.1.12\nCereals and pulses\n0,20\n3.1.13\nVegetables excluding leafy brassica, salsify, leaf vegetables & fresh herbs, fungi, seaweed and fruiting vegetables (27) (53)\n0,10\n3.1.14\nLeafy brassica, salsify, leaf vegetables excluding fresh herbs and the following fungi Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom) (27)\n0,30\n3.1.15\nFruiting vegetables\nsweetcorn (27)\n0,10\nother than sweetcorn (27)\n0,05\n3.1.16\nFruit, excluding cranberries, currants, elderberries and strawberry tree fruit (27)\n0,10\n3.1.17\nCranberries, currants, elderberries and strawberry tree fruit (27)\n0,20\n3.1.18\nFats and oils, including milk fat\n0,10\n3.1.19\nFruit juices, concentrated fruit juices as reconstituted and fruit nectars\nexclusively from berries and other small fruits (14)\n0,05\nfrom fruits other than berries and other small fruits (14)\n0,03\n3.1.20\nWine (including sparkling wine, excluding liqueur wine), cider, perry and fruit wine (11)\nproducts produced from the 2001 fruit harvest to 2015 fruit harvest\n0,20\nproducts produced from the 2016 fruit harvest onwards\n0,15\n3.1.21\nAromatised wine, aromatised wine-based drinks and aromatised wine-product cocktails (13)\nproducts produced from the 2001 fruit harvest to 2015 fruit harvest\n0,20\nproducts produced from the 2016 fruit harvest onwards\n0,15\n3.1.22\nFood supplements (39)\n3,0\n3.1.23\nHoney\n0,10\n’\n(2) Endnote (3) is replaced by the following endnote:\n‘(3)\nFoodstuffs listed in this category as defined in Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 181, 29.6.2013, p. 35).’\n(3) Endnotes (8) and (9) are deleted. References to endnotes (8) and (9) are replaced by references to endnote (3).\n(4) Endnote (11) is replaced by the following endnote:\n‘(11)\nWine and sparkling wines as defined in Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).’\n(5) Endnote (13) is replaced by the following endnote:\n‘(13)\nFoodstuffs listed in this category as defined in Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No 1601/91 (OJ L 84, 20.3.2014, p. 14).\nThe maximum level for OTA applicable to these beverages is function of the proportion of wine and/or grape must present in the finished product.’\n(6) Endnote (16) is replaced by the following endnote:\n‘(16)\nInfants and young children as defined in Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 181, 29.6.2013, p. 35).’\n(7) Endnote (28) is deleted.\n(8) Endnote (44) is replaced by the following endnote:\n‘(44)\nMuscle meat from appendages and abdomen. This definition excludes the cephalothorax of crustaceans. In case of crabs and crab-like crustaceans (Brachyura and Anomura): muscle meat from appendages.’\n(9) The following endnotes (52) and (53) are added:\n‘(52)\nThe maximum level applies to the animal as sold without viscera.\n(53)\nFor potatoes, the maximum level applies to peeled potatoes.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2015/1005/annex",
    "retrieved_at": "2026-11-01T14:46:37.499052+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}