{
  "url": "https://openlegislation.uk/eu-regulation-2015-1006/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2015-1006/annex.json",
  "legislation": "eur/2015/1006",
  "legislation_title": "Commission Regulation (EU) 2015/1006 of 25 June 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels of inorganic arsenic in foodstuffs (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2015-1006",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "The Annex to Regulation (EC) No 1881/2006 is amended as follows:\n(1) the following subsection is introduced after Subsection 3.4 Tin (inorganic):\n‘\n3.5\nArsenic (inorganic) (50) (51)\n3.5.1\nNon-parboiled milled rice (polished or white rice)\n0,20\n3.5.2\nParboiled rice and husked rice\n0,25\n3.5.3\nRice waffles, rice wafers, rice crackers and rice cakes\n0,30\n3.5.4\nRice destined for the production of food for infants and young children (3)\n0,10\n’\n(2) the following endnotes (50) and (51) are added:\n‘(50)\nSum of As(III) and As(V)\n(51)\nRice, husked rice, milled rice and parboiled rice as defined in Codex Standard 198-1995’.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2015/1006/annex",
    "retrieved_at": "2026-11-01T14:46:37.469485+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}