{
  "url": "https://openlegislation.uk/eu-regulation-2015-1006/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2015-1006/introduction.json",
  "legislation": "eur/2015/1006",
  "legislation_title": "Commission Regulation (EU) 2015/1006 of 25 June 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels of inorganic arsenic in foodstuffs (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2015-1006",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EU) 2015/1006\nof 25 June 2015\namending Regulation (EC) No 1881/2006 as regards maximum levels of inorganic arsenic in foodstuffs\n(Text with EEA relevance)\nTHE EUROPEAN COMMISSION,\nHaving regard to the Treaty on the Functioning of the European Union,\nHaving regard to Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food, and in particular Article 2(3) thereof,\nWhereas:\n(1)\nCommission Regulation (EC) No 1881/2006 sets maximum levels for certain contaminants in foodstuffs.\n(2)\nThe Scientific Panel on Contaminants in the Food Chain (CONTAM Panel) of the European Food Safety Authority (EFSA) adopted an opinion on arsenic in food on 12 October 2009. In this opinion, CONTAM Panel concluded that the provisional tolerable weekly intake (PTWI) of 15 μg/kg body weight established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) is no longer appropriate as data had shown that inorganic arsenic causes cancer of the lung and urinary bladder in addition to skin, and that a range of adverse effects had been reported at exposures lower than those reviewed by the JECFA.\n(3)\nCONTAM Panel identified a range of benchmark dose lower confidence limit (BMDL01) values between 0,3 and 8 μg/kg b.w. per day for cancers of the lung, skin and bladder, as well as skin lesions. The scientific opinion concluded that the estimated dietary exposures to inorganic arsenic for average and high level consumers in Europe are within the range of the BMDL01 values identified, and that therefore there is little or no margin of exposure and the possibility of a risk to some consumers cannot be excluded.\n(4)\nThe scientific opinion identified high consumers of rice in Europe, such as certain ethnic groups, and children under three years of age as the most exposed to inorganic arsenic dietary exposure. Dietary exposure to inorganic arsenic for children under three years old, including from rice-based foods, is in general estimated to be about 2 to 3-fold that of adults.\n(5)\nSince the analysis of inorganic arsenic is reliable for rice and rice based products, maximum levels for inorganic arsenic should be set for rice and rice based products. Differentiated maximum levels should be proposed in view of the arsenic content.\n(6)\nThe scientific information on the need for a specific maximum level for parboiled milled rice is very recent. Therefore, Member States should collect additional data before 1 January 2018 on the inorganic arsenic content of this commodity in order to confirm the need for a specific maximum level for this commodity and to reassess the maximum limit.\n(7)\nThe occurrence data demonstrate that rice waffles, rice wafers, rice crackers and rice cakes can contain high levels of inorganic arsenic and these commodities can make an important contribution to the dietary exposure of infants and young children. Therefore, a specific maximum level for these commodities should be envisaged.\n(8)\nRice is an important ingredient in a broad variety of food for infants and young children. Therefore, a specific maximum level should be established for this commodity when used as an ingredient for the production of such food.\n(9)\nMember States and food business operators should be allowed time to adapt to the new maximum levels established by this Regulation. The date of application of the maximum levels of arsenic should therefore be deferred.\n(10)\nThe measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 37, 13.2.1993, p. 1."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (OJ L 364, 20.12.2006, p. 5)."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Scientific Opinion on Arsenic in Food. EFSA Journal 2009; 7(10):1351."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2015/1006/introduction",
    "retrieved_at": "2026-11-01T14:46:37.469485+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}