{
  "url": "https://openlegislation.uk/eu-regulation-2015-1012/annex/division-ANNEX",
  "json_url": "https://openlegislation.uk/eu-regulation-2015-1012/annex/division-ANNEX.json",
  "legislation": "eur/2015/1012",
  "legislation_title": "Commission Implementing Regulation (EU) 2015/1012 of 23 June 2015 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2015-1012",
  "path": "annex/division/ANNEX",
  "kind": "division",
  "number": "‘ANNEX I",
  "heading": null,
  "text": "Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry\nWhere only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked “ex”.\nResidues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).\nResidues of Chlorbufam.\nResidues of Phenthoate.\nSpecies of Brassica oleracea L. convar. Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra. Also known as “Kai Lan”, “Gai Lan”, “Gailan”, “Kailan”, “Chinese bare Jielan”.\nResidues of Trifluralin.\nResidues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o,p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb).\nResidues of Hexaflumuron, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Phenthoate and Thiophanate-methyl.\nResidues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.\nReference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1).\nResidues of Acephate and Diafenthiuron.\nResidues of Flubendiamide.\nResidues of Ethephon.\nResidues of Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride), Prothiofos and Triforine.\nResidues of Acephate, Dicrotophos, Prothiofos, Quinalphos and Triforine.\nReference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.\nResidues of Diafenthiuron, Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride) and Thiophanate-methyl.\nResidues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.\nResidues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.’\nFeed and food(intended use)\nCN code\nTARIC sub-division\nCountry of origin\nHazard\nFrequency of physical and identity checks (%)\nDried grapes (vine fruit)\n0806 20\nAfghanistan (AF)\nOchratoxin A\n50\n(Food)\n—\nAlmonds, in shell\n—\n0802 11\nAustralia (AU)\nAflatoxins\n20\n—\nAlmonds, shelled\n—\n0802 12\n(Food)\n—\nGroundnuts (peanuts), in shell\n—\n1202 41 00\nBrazil (BR)\nAflatoxins\n10\n—\nGroundnuts (peanuts), shelled\n—\n1202 42 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n—\n2008 11 91;\n2008 11 96;\n2008 11 98\n(Feed and food)\n—\nYardlong beans (Vigna unguiculata spp. sesquipedalis)\n—\nex 0708 20 00;\nex 0710 22 00\n10\n10\nCambodia (KH)\nPesticide residues\n50\n—\nAubergines\n—\n0709 30 00;\nex 0710 80 95\n72\n(Food — fresh, chilled or frozen vegetables)\nChinese celery (Apium graveolens)\nex 0709 40 00\n20\nCambodia (KH)\nPesticide residues\n50\n(Food — fresh or chilled herb)\nBrassica oleracea (other edible Brassica, “Chinese Broccoli”)\nex 0704 90 90\n40\nChina (CN)\nPesticide residues\n50\n(Food — fresh or chilled)\nTea, whether or not flavoured\n0902\nChina (CN)\nPesticide residues\n10\n(Food)\n—\nAubergines\n—\n0709 30 00;\nex 0710 80 95\n72\nDominican Republic (DO)\nPesticide residues\n10\n—\nBitter melon (Momordica charantia)\n—\nex 0709 99 90;\nex 0710 80 95\n70\n70\n(Food — fresh, chilled or frozen vegetables)\n—\nYardlong beans (Vigna unguiculata spp. sesquipedalis)\n—\nex 0708 20 00;\nex 0710 22 00\n10\n10\nDominican Republic (DO)\nPesticide residues\n20\n—\nPeppers (sweet and other than sweet) (Capsicum spp.)\n—\n0709 60 10;\nex 0709 60 99\n20\n(Food — fresh, chilled or frozen vegetables)\n—\n0710 80 51;\nex 0710 80 59\n20\nStrawberries (fresh)\n0810 10 00\nEgypt (EG)\nPesticide residues\n10\n(Food)\nPeppers (sweet and other than sweet) (Capsicum spp.)\n0709 60 10;\nex 0709 60 99;\n20\nEgypt (EG)\nPesticide residues\n10\n(Food — fresh, chilled or frozen)\n0710 80 51;\nex 0710 80 59\n20\nBetel leaves (Piper betle L.)\nex 1404 90 00\n10\nIndia (IN)\nSalmonella\n50\n(Food)\nSesamum seeds\n1207 40 90\nIndia (IN)\nSalmonella\n20\n(Food — fresh or chilled)\n—\nCapsicum annuum, whole\n—\n0904 21 10\nIndia (IN)\nAflatoxins\n20\n—\nCapsicum annuum, crushed or ground\n—\nex 0904 22 00\n10\n—\nDried fruit of the genus Capsicum, whole, other than sweet peppers (Capsicum annuum)\n—\n0904 21 90\n—\nNutmeg (Myristica fragrans)\n—\n0908 11 00;\n0908 12 00\n(Food — dried spices)\nEnzymes; prepared enzymes\n3507\nIndia (IN)\nChloramphenicol\n50\n(Feed and food)\n—\nNutmeg (Myristica fragrans)\n—\n0908 11 00;\n0908 12 00\nIndonesia (ID)\nAflatoxins\n20\n(Food — dried spices)\n—\nPeas with pods (unshelled)\n—\nex 0708 10 00\n40\nKenya (KE)\nPesticide residues\n10\n(Food — fresh or chilled)\nMint\nex 1211 90 86;\n30\nMorocco (MA)\nPesticide residues\n10\n(Food — fresh or chilled herb)\nex 2008 99 99\n70\nTable grapes\n0806 10 10\nPeru (PE)\nPesticide residues\n10\n(Food — fresh)\nWatermelon (Egusi, Citrullus lanatus) seeds and derived products\nex 1207 70 00;\nex 1106 30 90;\nex 2008 99 99\n10\n30\n50\nSierra Leone (SL)\nAflatoxins\n50\n(Food)\n—\nGroundnuts (peanuts), in shell\n—\n1202 41 00\nSudan (SD)\nAflatoxins\n50\n—\nGroundnuts (peanuts), shelled\n—\n1202 42 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n—\n2008 11 91;\n2008 11 96;\n2008 11 98\n(Feed and food)\nPeppers (other than sweet) (Capsicum spp.)\nex 0709 60 99\n20\nThailand (TH)\nPesticide residues\n10\n(Food — fresh or chilled)\nBetel leaves (Piper betle L.)\nex 1404 90 00\n10\nThailand (TH)\nSalmonella\n50\n(Food)\n—\nYardlong beans (Vigna unguiculata spp. sesquipedalis)\n—\nex 0708 20 00;\nex 0710 22 00\n10\n10\nThailand (TH)\nPesticide residues\n20\n—\nAubergines\n—\n0709 30 00;\nex 0710 80 95\n72\n(Food — fresh, chilled or frozen vegetables)\n—\nDried apricots\n—\n0813 10 00\nTurkey (TR)\nSulphites\n10\n—\nApricots, otherwise prepared or preserved\n—\n2008 50 61\n(Food)\n—\nSweet peppers (Capsicum annuum)\n—\n0709 60 10;\n0710 80 51\nTurkey (TR)\nPesticide residues\n10\n(Food — fresh, chilled or frozen vegetables)\nVine leaves\nex 2008 99 99\n11; 19\nTurkey (TR)\nPesticide residues\n50\n(Food)\n—\nPistachios, in shell\n—\n0802 51 00\nUnited States (US)\nAflatoxins\n20\n—\nPistachios, shelled\n—\n0802 52 00\n(Food)\n—\nDried apricots\n—\n0813 10 00\nUzbekistan (UZ)\nSulphites\n50\n—\nApricots, otherwise prepared or preserved\n—\n2008 50 61\n(Food)\nDried grapes (vine fruit)\n0806 20\nUzbekistan (UZ)\nOchratoxin A\n50\n(Food)\n—\nCoriander leaves\n—\nex 0709 99 90\n72\nVietnam (VN)\nPesticide residues\n50\n—\nBasil (holy, sweet)\n—\nex 1211 90 86;\nex 2008 99 99\n20\n75\n—\nMint\n—\nex 1211 90 86;\nex 2008 99 99\n30\n70\n—\nParsley\n—\nex 0709 99 90\n40\n(Food — fresh or chilled herbs)\n—\nOkra\n—\nex 0709 99 90\n20\nVietnam (VN)\nPesticide residues\n50\n—\nPeppers (other than sweet)(Capsicum spp.)\n—\nex 0709 60 99\n20\n(Food — fresh or chilled)\n—\nPitahaya (dragon fruit)\n—\nex 0810 90 20\n10\nVietnam (VN)\nPesticide residues\n20\n(Food — fresh or chilled)",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked “ex”."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only)."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Residues of Chlorbufam."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Residues of Phenthoate."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "Species of Brassica oleracea L. convar. Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra. Also known as “Kai Lan”, “Gai Lan”, “Gailan”, “Kailan”, “Chinese bare Jielan”."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "Residues of Trifluralin."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o,p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb)."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "Residues of Hexaflumuron, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Phenthoate and Thiophanate-methyl."
    },
    {
      "type": "footnote",
      "label": "f9",
      "text": "Residues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine."
    },
    {
      "type": "footnote",
      "label": "f10",
      "text": "Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f11",
      "text": "Residues of Acephate and Diafenthiuron."
    },
    {
      "type": "footnote",
      "label": "f12",
      "text": "Residues of Flubendiamide."
    },
    {
      "type": "footnote",
      "label": "f13",
      "text": "Residues of Ethephon."
    },
    {
      "type": "footnote",
      "label": "f14",
      "text": "Residues of Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride), Prothiofos and Triforine."
    },
    {
      "type": "footnote",
      "label": "f15",
      "text": "Residues of Acephate, Dicrotophos, Prothiofos, Quinalphos and Triforine."
    },
    {
      "type": "footnote",
      "label": "f16",
      "text": "Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981."
    },
    {
      "type": "footnote",
      "label": "f17",
      "text": "Residues of Diafenthiuron, Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride) and Thiophanate-methyl."
    },
    {
      "type": "footnote",
      "label": "f18",
      "text": "Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone."
    },
    {
      "type": "footnote",
      "label": "f19",
      "text": "Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2015/1012/annex/division/ANNEX",
    "retrieved_at": "2026-11-01T14:46:37.312716+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}