Annex Rejected health claims
United Kingdom
| Application — Relevant provisions of Regulation (EC) No 1924/2006 | Nutrient, substance, food or food category | Claim | EFSA opinion reference |
|---|---|---|---|
| Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data. | Citrulline-malate | Maintenance of ATP levels through reduction of lactates in excess for an improved recovery from muscle fatigue. | Q-2013-00659 |
| Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data. | Olive (Olea europaea L.) leaf water extract | Daily intake of supplemental olive leaf extract polyphenols contributes to the reduction of the blood glucose rise after meals. | Q-2013-00783 |
| Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data. | Pacran® | Pacran® helps to inhibit the adhesion of P-fimbriated E. coli to the urinary tract cells. | Q-2013-00889 |
| Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data. | A combination of Bifidobacterium longum LA 101, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophilus LA 104 | Improves intestinal comfort. | Q-2013-00892 |
| Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data. | A combination of Bifidobacterium longum LA 101, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophilus LA 104 | Regulates your (intestinal) transit. | Q-2013-00893 |
| Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data. | A combination of L-threonine, L-valine, L-leucine, L-isoleucine, L-lysine plus chromium picolinate | Contributes to the reduction of the blood glucose rise when consumed together with a carbohydrate rich meal. | Q-2013-00756 |
| Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data. | A combination of lutein and zeaxanthin | Lutein together with zeaxanthin helps maintain clarity and contrast of sight in bright light conditions. | Q-2013-00875 |