Annex

The Annex to Regulation (EC) No 1881/2006 is amended as follows:

1. (1)

   Section 6: Polycyclic aromatic hydrocarbons is replaced by the following:

   ‘

   Section 6: Polycyclic aromatic hydrocarbons

   Foodstuffs		Maximum levels (μg/kg)
   6.1	Benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene	Benzo(a)pyrene	Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene (45)
   6.1.1	Oils and fats (excluding cocoa butter and coconut oil) intended for direct human consumption or use as an ingredient in food	2,0	10,0
   6.1.2	Cocoa beans and derived products	5,0 μg/kg fat as from 1.4.2013	35,0 μg/kg fat as from 1.4.2013 until 31.3.2015 30,0 μg/kg fat as from 1.4.2015
   6.1.3	Coconut oil intended for direct human consumption or use as an ingredient in food	2,0	20,0
   6.1.4	Smoked meat and smoked meat products	5,0 until 31.8.2014 2,0 as from 1.9.2014	30,0 as from 1.9.2012 until 31.8.2014 12,0 as from 1.9.2014
   6.1.5	Muscle meat of smoked fish and smoked fishery products (25) (36), excluding fishery products listed in points 6.1.6 and 6.1.7. The maximum level for smoked crustaceans applies to muscle meat from appendages and abdomen (44). In case of smoked crabs and crab-like crustaceans (Brachyura and Anomura) it applies to muscle meat from appendages.	5,0 until 31.8.2014 2,0 as from 1.9.2014	30,0 as from 1.9.2012 until 31.8.2014 12,0 as from 1.9.2014
   6.1.6	Smoked sprats and canned smoked sprats (25) (47) (Sprattus sprattus); Smoked Baltic herring ≤ 14 cm length and canned smoked Baltic herring ≤ 14 cm length (25) (47) (Clupea harengus membras); Katsuobushi (dried bonito, Katsuwonus pelamis); bivalve molluscs (fresh, chilled or frozen) (26); heat treated meat and heat treated meat products (46) sold to the final consumer	5,0	30,0
   6.1.7	Bivalve molluscs (36) (smoked)	6,0	35,0
   6.1.8	Processed cereal-based foods and baby foods for infants and young children (3) (29)	1,0	1,0
   6.1.9	Infant formulae and follow-on formulae, including infant milk and follow-on milk (8) (29)	1,0	1,0
   6.1.10	Dietary foods for special medical purposes (9) (29) intended specifically for infants	1,0	1,0

   ’

2. (2)

   Endnote (²⁶) is replaced by the following endnote:

   ‘(²⁶)

   Foodstuffs falling within categories (c) and (i) of the list in Annex I of Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulation (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000 (OJ L 354, 28.12.2013, p. 1), as appropriate (species as listed in the relevant entry). In case of dried, diluted, processed and/or compound foodstuffs Article 2(1) and 2(2) apply. In case of Pecten maximus, the maximum level applies to the adductor muscle and gonad only.’

3. (3)

   Endnote (³⁶) is replaced by the following endnote:

   ‘(³⁶)

   Foodstuffs listed in this category as defined in categories (b), (c) and (i) of the list in Annex 1 of Regulation (EU) No 1379/2013.’