# Commission Regulation (EU) 2015/1125 of 10 July 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring (Text with EEA relevance), Article 1

Extent: E+W+S+N.I.

The Annex to Regulation (EC) No 1881/2006 is amended in accordance with the Annex to this Regulation.

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Source: https://www.legislation.gov.uk/eur/2015/1125/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-1125/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.