{
  "legislation": {
    "id": "eur/2015/1125",
    "title": "Commission Regulation (EU) 2015/1125 of 10 July 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring (Text with EEA relevance)",
    "short_title": "Regulation (EU) 2015/1125 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic…",
    "citation": "EU Regulation 2015/1125",
    "type": "eur",
    "date": "2015-07-10",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-2015-1125",
    "json_url": "https://openlegislation.uk/eu-regulation-2015-1125.json"
  },
  "direction": "made_to",
  "changes": 0,
  "count": 0,
  "page": 1,
  "next": null,
  "results": [],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}