# Commission Regulation (EU) 2015/1137 of 13 July 2015 amending Regulation (EC) No 1881/2006 as regards the maximum level of Ochratoxin A in Capsicum spp. spices (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

The point 2.2.11 in Section 2.2. Ochratoxin A in the Annex to Regulation (EC) No 1881/2006 is replaced by the following:
‘
2.2.11.
Spices, including dried spices
Piper spp. (fruits thereof, including white and black pepper)
Myristica fragrans (nutmeg)
Zingiber officinale (ginger)
Curcuma longa (turmeric)
15 μg/kg
Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika)
20 μg/kg
Mixtures of spices containing one of the abovementioned spices
15 μg/kg
’

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Source: https://www.legislation.gov.uk/eur/2015/1137/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-1137/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.