{
  "url": "https://openlegislation.uk/eu-regulation-2015-1137/article-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2015-1137/article-2.json",
  "legislation": "eur/2015/1137",
  "legislation_title": "Commission Regulation (EU) 2015/1137 of 13 July 2015 amending Regulation (EC) No 1881/2006 as regards the maximum level of Ochratoxin A in Capsicum spp. spices (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2015-1137",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": null,
  "text": "Capsicum spp. spices not complying with the maximum of Ochratoxin A level pursuant to point 2.2.11 of the Annex to Regulation (EC) No 1881/2006, as amended by this Regulation, which are lawfully placed on the market prior to1 January 2015, may continue to be marketed after that date until their date of minimum durability or use-by-date.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2015/1137/article/2",
    "retrieved_at": "2026-11-01T14:46:35.388418+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}