Annex I
United Kingdom
In Annex III to Regulation (EC) No 1235/2008, the following text is inserted:
‘REPUBLIC OF KOREA
1. Product categories2. Origin
Category of products Designation of category as in Annex IV Limitations Processed agricultural products for use as food D 3. Production standards organically grown ingredients in products of category D that have been grown in the Republic of Korea or that have been imported into the Republic of Korea:
either from the Union
or from a third country for which the Republic of Korea has recognised that the products have been produced and controlled in that third country in accordance with the rules equivalent to those laid down in the legislation of the Republic of Korea.
4. Competent authorities Act on Promotion of Environmentally-friendly Agriculture and Fisheries and Management and Support for Organic Food.
5. Control bodies Ministry of Agriculture, Food and Rural Affairs.
6. Certificate issuing bodies and authorities
Code number Name Internet address KR-ORG-001 Korea Agricultural Product and Food Certification www.kafc.kr KR-ORG-002 Doalnara Organic Certificated Korea www.doalnara.or.kr KR-ORG-003 Bookang tech www.bkt21.co.kr KR-ORG-004 Global Organic Agriculturalist Association www.goaa.co.kr KR-ORG-005 OCK 
KR-ORG-006 Konkuk University industrial cooperation corps http://eco.konkuk.ac.kr KR-ORG-007 Korea Environment-Friendly Organic Certification Centre www.a-cert.co.kr KR-ORG-008 Konkuk Ecocert Certification Service www.ecocert.co.kr KR-ORG-009 Woorinong Certification www.woric.co.kr KR-ORG-010 ACO (Australian Certified Organic) www.aco.net.au KR-ORG-011 BCS (BCS Oko-Garantie GmbH) www.bcs-oeko.com KR-ORG-012 BCS Korea www.bcskorea.com KR-ORG-014 The Centrefor Environment Friendly Agricultural Products Certification www.hgreent.or.kr KR-ORG-015 ECO-Leaders Certification Co., Ltd www.ecoleaders.kr KR-ORG-016 Ecocert www.ecocert.com KR-ORG-017 Jeonnam bioindustry foundation www.jbio.org/oc/oc01.asp KR-ORG-018 Controlunion http://certification.controlunion.com 7. Duration of the inclusion as at point 5.
31 January 2018.’