# Commission Implementing Regulation (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat (Codification) (Text with EEA relevance), Division II: Pools of less than 100 g

Extent: E+W+S+N.I.

Where needed, up to 15 g can be added to a total pool of 100 g and examined together with these samples in accordance with Section I. More than 15 g must be examined as a complete pool. For pools of up to 50 g, the digestion fluid and the ingredients may be reduced to 1 litre of water, 8 ml of hydrochloric acid and 5 g of pepsin.

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Source: https://www.legislation.gov.uk/eur/2015/1375/annex/I/chapter/I/division/1/division/3/division/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-1375/annex-I/chapter-I/division-1/division-3/division-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.