{
  "url": "https://openlegislation.uk/eu-regulation-2015-1375/annex-I/chapter-II/division-B/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2015-1375/annex-I/chapter-II/division-B/division-1.json",
  "legislation": "eur/2015/1375",
  "legislation_title": "Commission Implementing Regulation (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat (Codification) (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2015-1375",
  "path": "annex/I/chapter/II/division/B/division/1",
  "kind": "division",
  "number": "1",
  "heading": "Apparatus and reagents",
  "text": "As stipulated in Section A(1).\nAdditional equipment:\n(a)1 litre Gelman funnel, complete with filter holder (diameter 45 mm);\n(b)filter discs, consisting of a circular stainless steel mesh with an aperture of 35 microns (disc diameter: 45 mm), two rubber rings 1 mm thick (external diameter: 45 mm; internal diameter: 38 mm), the circular mesh being placed between the two rubber rings and bonded to them using a two-component glue suitable for the two materials;\n(c)an Erlenmeyer flask, capacity 3 litres, fitted with a side tube for suction;\n(d)a filter pump;\n(e)plastic bags, capacity at least 80 ml;\n(f)equipment for sealing the plastic bags;\n(g)rennilase, strength 1:150 000 Soxhlet units per gram.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2015/1375/annex/I/chapter/II/division/B/division/1",
    "retrieved_at": "2026-11-01T14:46:31.881114+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}