# Commission Implementing Regulation (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat (Codification) (Text with EEA relevance), Division I: Grinding

Extent: E+W+S+N.I.

Grinding the meat samples in a meat mincer beforehand will improve the digestion quality. If an electrical blender is used, the blender must be operated three to four times for approximately one second each time.

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Source: https://www.legislation.gov.uk/eur/2015/1375/annex/I/chapter/II/division/B/division/3/division/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-1375/annex-I/chapter-II/division-B/division-3/division-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.