# Commission Implementing Regulation (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat (Codification) (Text with EEA relevance), Division III: Cleaning equipment

Extent: E+W+S+N.I.

(a)Where the result is positive, fill the blender reaction chamber with boiling water until it is two-thirds full. Ordinary tap water is poured into the connecting liquid chamber until it covers the lower sensor. Automatic cleaning then takes place. Decontaminate the filter-holder and any other equipment, e.g. using formol.
(b)After work is completed for the day, fill the blender liquid chamber with water and put it through a standard cycle.

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Source: https://www.legislation.gov.uk/eur/2015/1375/annex/I/chapter/II/division/C/division/3/division/III (the official version)
Page: https://openlegislation.uk/eu-regulation-2015-1375/annex-I/chapter-II/division-C/division-3/division-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.