{
  "url": "https://openlegislation.uk/eu-regulation-2015-1375/annex-I/chapter-II/division-D/division-3/division-IV",
  "json_url": "https://openlegislation.uk/eu-regulation-2015-1375/annex-I/chapter-II/division-D/division-3/division-IV.json",
  "legislation": "eur/2015/1375",
  "legislation_title": "Commission Implementing Regulation (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat (Codification) (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2015-1375",
  "path": "annex/I/chapter/II/division/D/division/3/division/IV",
  "kind": "division",
  "number": "IV",
  "heading": "Cleaning and decontamination procedure after a positive or doubtful result",
  "text": "When the examination of a collective or individual sample produces a positive or doubtful latex agglutination result, all material in contact with meat (blender bowl and blade, pestle, beaker, stirring rod, temperature sensor, conical filtration funnel, sieve and forceps) must be carefully decontaminated by soaking for few seconds in warm water (65 to 90 °C). Meat residues or inactivated larvae that could remain on their surface may be removed with a clean sponge and tap water. If required, a few drops of detergent can be added for degreasing equipment. It is then recommended to rinse each piece thoroughly to remove all traces of detergent.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2015/1375/annex/I/chapter/II/division/D/division/3/division/IV",
    "retrieved_at": "2026-11-01T14:46:31.881114+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}